Senior Sushi Program Director

Riviera Dining Group; Winter Park (FL); On-site; USD 90,000 - 95,000; Full time

Job summary

Riviera Dining Group is seeking an experienced Sushi Executive Sous Chef for its Winter Park location. This senior role oversees the sushi program end-to-end, from menu development to sourcing, technique, and staff leadership.

You will mentor Sushi Chefs, manage costs, and ensure top-quality sushi and seafood handling across operations. Ideal candidates bring advanced sushi expertise, strong leadership, and a track record of managing high-volume sushi programs.

Qualifications

• Minimum 2-3 years' experience as a Sushi Chef in a high-volume, upscale setting.
• Expert knowledge of sushi types, knife skills, and whole-fish butchery.
• Prior experience developing Omakase or specialty tasting menus preferred.
• Minimum 4 years in a kitchen managerial/supervisory role in a fast-paced restaurant.

Responsibilities

• Directly oversee, train, and mentor the Sushi Chef(s) and sushi station staff.
• Own the sushi program: menu development, recipe costing, sourcing, and presentation standards.
• Prepare and oversee preparation of all sushi types including maki, nigiri, sashimi, and specialty items.
• Ensure HACCP, cold-chain, and food-safety standards for raw fish and seafood handling.
• Partner with Executive Chef on sushi program P&L, COGS, and labor.

Skills

Sushi expertise

Leadership

Staff training

Computer skills

Education

Culinary education preferred

Tools

Excel

POS systems

Job description

Riviera Dining Group is seeking an experienced Sushi Executive Sous Chef for its Winter Park location. This senior role oversees the sushi program end-to-end, from menu development to sourcing, technique, and staff leadership.

You will mentor Sushi Chefs, manage costs, and ensure top-quality sushi and seafood handling across operations. Ideal candidates bring advanced sushi expertise, strong leadership, and a track record of managing high-volume sushi programs.