Chef de Partie

Paylocity; San Antonio (TX); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

3 Sick Days annually

50% discount at ERHG/MarketRestaurants

20% discount on retail

Employer Health Insurance Contribution

Retention bonuses: 5-year $3,000; 10‑y

Wine Exam Reimbursement

Job summary

Paylocity is seeking a Chef de Partie to expertly prepare assigned dishes with precision and speed, upholding high standards of cleanliness and technique. You will lead from your station and contribute to a collaborative kitchen culture.

Ideal candidates will have strong culinary skills, a keen eye for detail, and the ability to communicate effectively in a fast-paced environment, including mentoring teammates and ensuring consistent quality throughout shifts.

Qualifications

• Strong culinary skills and attention to detail.
• Effective communication and teamwork.
• Professional conduct and reliability.

Responsibilities

• Work 40–50 hours per week in a fast-paced restaurant.
• Mentor teammates and support productivity and quality.
• Maintain cleanliness and organization of workstations and shared areas.
• Rotate, taste, and monitor food items, minimize waste, and communicate stock needs.

Skills

Culinary skills

Attention to detail

Teamwork

Communication

Professionalism

Education

Texas Food Handler Certification

Job description

Description

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication. Their ability to lead from their station and demonstrate core skills positions them for continued growth and advancement within the culinary team.

Operational Responsibilities:

• Work 4–5 days per week in the restaurant, following all company training programs.
• Maintain a positive outlook to boost morale and contribute to a collaborative, high-performing team.
• Mentor fellow teammates while supporting productivity, consistency, and innovation.
• Keep all workstations and shared areas clean, organized, and well-maintained throughout each shift.
• Monitor, taste, rotate, and track all food items in your area while minimizing waste and communicating stock needs to the Chef team.
• Communicate clearly and efficiently using both verbal and non-verbal cues.
• Arrive prepared with sharpened knives and wear clean, wrinkle-free uniform items daily.
• Coordinate with Front of House staff to enhance the guest experience.
• Work quickly, safely, and efficiently throughout each shift.

Personal Requirements:

• Be an ambassador for the company and maintain professionalism in and outside of work.
• Strong culinary skills and attention to detail.
• Positive attitude and ability to maintain high morale.
• Effective communication skills, both verbal and non-verbal.
• Ability to work collaboratively in a fast-paced environment.
• Professionalism and commitment to representing the company.
• Flexibility to work 40-50 hours per week.
• Ability to work efficiently and safely during shifts.
• Texas Food Handler Certificate required.

Working Conditions:

• A typical work week for this position is 40-45 hours. Hours vary based on needs of the market and the department.
• Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 45 pounds, and repetitive hand and wrist movements.
• Exposure to hot, cold, and potentially hazardous equipment is possible.
• Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required.

Benefits:

• 3 Sick Days annually
• 50% discount at all ERHG/Market Restaurants
• 20% discount on retail
• Employer Contribution to Health Insurance
• 5 Year Retention Bonus of $3,000 and 10 Year Retention Bonus of $10,000
• Wine Exam Reimbursement

Please note: This job description is intended to provide a brief overview of typical job functions and duties and may not cover all possible responsibilities.