Chef de Partie Pastry

1920 FNB TRADING PTE. LTD.; Town of Islip (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Une célèbre marque espagnole de cheesecake, 'Quiec', recherche un Chef de Partie (Pastry) pour rejoindre son équipe. Vous serez responsable de la préparation des aliments et de l'assurance qualité des produits, tout en garantissant la satisfaction des clients. Ce poste exige une bonne connaissance des techniques culinaires et un engagement fort envers l'hygiène et la sécurité en cuisine.

Qualifications

• Bonne connaissance des techniques de cuisine de base.
• Capacité à contrôler la qualité des aliments crus et cuits.
• Connaissance des normes de conservation des produits alimentaires.

Responsibilities

• Soutenir le chef pâtissier dans la production quotidienne.
• S'assurer que la qualité et les normes de présentation soient respectées.
• Former et guider les subordonnés au sein de l'équipe.

Skills

Hygiene

Communication

Technique culinaire

Job description

Famous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry).

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.

Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as accommodating and advising clients with special requests and demands.

Duties:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Assess quality control and adhere to restaurant service standards.
• Carry out any other duties as required by management.

Working Location: 25 Harper Road