Chef de Partie: Precision Prep in a Fast-Paced Kitchen

COMO Lifestyle Pte Ltd; Orchard (NE); On-site; USD 30,000 - 45,000; Full time

Job summary

COMO Lifestyle Pte Ltd is seeking a dedicated kitchen team member to assist in food preparation and ensure consistency and quality of dishes. You will work closely with the team to maintain smooth kitchen operations, uphold hygiene standards, and learn new techniques.

The role emphasizes willingness to learn, attention to detail, and the ability to manage stock and plating presentation while following safety and waste management practices in a fast-paced environment.

Qualifications

• Minimum of 1 year in similar capacity.
• Passion for cooking and keen to learn
• Substantial knowledge of food safety and handling procedures
• Ability to work in a fast-paced environment with attention to detail.
• Positive attitude, willingness to learn, and a strong sense of responsibility.

Responsibilities

• Assist in food preparation and cooking.
• Ensure consistency and quality in every dish served.
• Work closely with the team to maintain a smooth and efficient kitchen operation.
• Uphold hygiene and safety standards as per SFA regulations.
• Maintain cleanliness and organization of kitchen stations.
• Be willing to learn and grow within the team, embracing new techniques and processes.
• Monitor inventory levels and assist in stock ordering and management.
• Assist in receiving and inspecting deliveries to ensure quality and freshness.
• Follow proper food storage procedures to maintain optimal ingredient quality.
• Ensure proper portioning and plating presentation of dishes.
• Adhere to kitchen operational standards, including waste management and sustainability practices.

Skills

Food preparation

Food safety

Attention to detail

Teamwork

Willingness to learn

Job description

COMO Lifestyle Pte Ltd is seeking a dedicated kitchen team member to assist in food preparation and ensure consistency and quality of dishes. You will work closely with the team to maintain smooth kitchen operations, uphold hygiene standards, and learn new techniques.

The role emphasizes willingness to learn, attention to detail, and the ability to manage stock and plating presentation while following safety and waste management practices in a fast-paced environment.