Chef de Partie: Precision Cook & Kitchen Leader

Pullman Market; San Antonio (TX); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

3 Sick Days annually

50% discount at ERHG/MarketRestaurants

20% discount on retail

Employer Health Insurance Contribution

Retention bonuses: 5-year $3,000; 10-+

Job summary

Pullman Market is seeking a Chef de Partie to prepare assigned dishes with precision and speed, upholding high cleanliness and organization standards. You will lead from your station, mentor peers, and contribute to a collaborative kitchen culture.

Expect a 40-50 hour work week in a fast-paced environment with strong emphasis on teamwork, communication, and professionalism. Texas Food Handler Certificate is required to ensure safe food handling practices.

Qualifications

• Strong culinary skills and attention to detail.
• Effective communication skills, both verbal and non-verbal.
• Ability to work collaboratively in a fast-paced environment.
• Flexibility to work 40-50 hours per week.
• Texas Food Handler Certificate is required.

Responsibilities

• Work 4-5 days per week in the restaurant following company training programs.
• Mentor teammates while supporting productivity, consistency, and innovation.
• Maintain clean, organized workstations and shared areas.
• Monitor, taste, rotate, and track food items; minimize waste and communicate stock needs.
• Coordinate with Front of House to enhance guest experience.
• Work quickly, safely, and efficiently during shifts.

Skills

Culinary skills

Attention to detail

Communication skills

Teamwork

Professionalism

Education

Texas Food Handler Certificate

Job description

Pullman Market is seeking a Chef de Partie to prepare assigned dishes with precision and speed, upholding high cleanliness and organization standards. You will lead from your station, mentor peers, and contribute to a collaborative kitchen culture.

Expect a 40-50 hour work week in a fast-paced environment with strong emphasis on teamwork, communication, and professionalism. Texas Food Handler Certificate is required to ensure safe food handling practices.