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Marlborough College is seeking a Chef de Partie to join its professional Catering Department. The successful candidate will assist the Head Chef and Sous Chefs with all aspects of kitchen operation while supporting junior team members to maintain high standards of food production.
Reporting to the Head Chef and Sous Chefs, you will assume control of the kitchen in their absence and contribute to maintaining consistent quality across college catering activities.
Marlborough College is seeking to recruit a Chef de Partie to join its professional and dedicated Catering Department. The successful candidate will assist the Head Chef and Sous Chefs with all aspects of the Kitchen operation and help with the supervision of duties as delegated to junior members of the kitchen team to ensure food production is maintained.
As a member of the kitchen team the successful candidate will working closely with, and reporting to, the Head Chef and the Sous Chefs, assuming control of the kitchen operation in the absence of the Head Chef and Sous Chefs to produce quality food for all College Catering Activities.
Further details about the role can be found in the job description and person specification. Benefits include: