Chef de Partie – Growth, Tips & Team Kitchen

Yeobo Darling Restaurant; San Francisco (CA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Daily staff meals

Two days off: Sun & Mon

Growth opportunities

Collaborative team environment

Job summary

Yeobo, Darling is a Michelin Guide–recommended Californian Asian restaurant celebrating Korean and Taiwanese cuisine with seasonal ingredients. We seek a passionate, team-oriented cook who thrives in a fast-paced kitchen and can lift 50+ lbs. Full-time, in person, with competitive hourly wages and tips.

Founded by Meichih and Michael Kim, the team emphasizes respect, curiosity, collaboration, and genuine hospitality as part of our kitchen culture.

Qualifications

• Passion for food, attention to detail, and a strong work ethic.
• Team-oriented, positive attitude and eagerness to learn.
• Ability to thrive in a fast-paced kitchen and lift 50+ lbs.

Responsibilities

• Support daily kitchen operations in a fast-paced environment.
• Assist with food prep, station setup, and plating under supervision.

Skills

Passion for food

Teamwork

Attention to detail

Willingness to learn

Fast-paced kitchen

Heavy lifting

Job description

Yeobo, Darling is a Michelin Guide–recommended Californian Asian restaurant celebrating Korean and Taiwanese cuisine with seasonal ingredients. We seek a passionate, team-oriented cook who thrives in a fast-paced kitchen and can lift 50+ lbs. Full-time, in person, with competitive hourly wages and tips.

Founded by Meichih and Michael Kim, the team emphasizes respect, curiosity, collaboration, and genuine hospitality as part of our kitchen culture.