Chef de Partie

J-1 Connect Inc.; Los Angeles (CA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Dining Discounts

Job summary

J-1 Connect Inc. in Los Angeles invites applications for a Chef de Partie to join our Michelin-caliber kitchen. You will work on a fast-paced line, crafting high-quality plates and assisting with design of food and drinks menus.

The right candidate has line cook experience in fine dining, strong teamwork, and the ability to stay focused under pressure. Basic English communication is required; healthy attitude and attention to detail are essential for this role.

Qualifications

• Experience in a related position in a restaurant or bar.
• Basic English reading and communication skills.
• Ability to work positively in a fast-paced environment.

Responsibilities

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.

Skills

Line cook

Fine dining

Team player

Multi-tasking

Job description

# Chef de Partie@Pasta|Bar - Los AngelesLos Angeles, California, United States* Start dateMar 3, 2026* End dateMar 2, 2027* Applications1* Views155Apply now Export PDFShare## Opportunity details* PositionChef de Partie* Program categoryTrainee* DepartmentCulinary Arts/Gastronomy* Positions available3* Housing providedNo## DescriptionWe invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Chef de Partie to help us run a restaurant with high aspirations.We are looking for a line cook with experience in fine dining. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience.## General requirementsExperience in a related position in a restaurant or bar. Basic English reading and communication skills. Ability to work positively in a fast-paced environment. Ability to be on your feet and alert for extended periods of time. Ability to work effectively within a team. Strong attention to detail. Proficient in multi-tasking in dynamic situations. Knowledge of weights, measurements, volume and cooking procedures. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms. Continuous bending, reaching and twisting. Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards.## Pay rate & gratuitiesCompensation: Salary ($55,000.00 - $65,000.00)## Benefits & perksHealth Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts## Additional informationNo additional information provided.