Energetic Sous Chef – Korean Kitchen, Growth Path

SeoulSpice; Chicago (IL); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Weekly pay with tips

Free meal on shift

Medical coverage

Paid vacation

Parental leave

Career advancement

Job summary

SeoulSpice in Chicago is seeking a Sous Chef to lead protein cooking and assist the Kitchen Leader with back-of-house operations. You will ensure fresh, high-quality food is prepared on time, maintain proper stock levels, and minimize waste while supporting the front line and digital order fulfillment.

Ideal candidates bring hands-on cooking experience, strong organization, and clear communication to keep service smooth and guests satisfied in a fast-paced environment.

Qualifications

• Experience in food preparation and cooking, especially proteins.
• Ability to follow recipes with attention to timing and waste.
• Knowledge of FIFO and proper food storage procedures.

Responsibilities

• Cook proteins according to SeoulSpice recipes and maintain flavor, freshness, temperature, and presentation.
• Monitor inventory and produce the right amount to keep line stocked without waste.
• Follow food-safety procedures and maintain clean, organized prep and cooking areas.
• Support front-line staff, assist with digital orders, and cover other stations as needed.

Skills

Food preparation

Recipe following

FIFO & storage

Team communication

Job description

SeoulSpice in Chicago is seeking a Sous Chef to lead protein cooking and assist the Kitchen Leader with back-of-house operations. You will ensure fresh, high-quality food is prepared on time, maintain proper stock levels, and minimize waste while supporting the front line and digital order fulfillment.

Ideal candidates bring hands-on cooking experience, strong organization, and clear communication to keep service smooth and guests satisfied in a fast-paced environment.