Chef de Partie — High-Volume Cruise Galley Lead

Princess Cruises; Pennsylvania; On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Private cabin

Travel to ship

Onboard areas access

Well-being and recreation program

Learning and development opportunities

Global travel

Welcoming work environment

Job summary

Princess Cruises seeks a Chef de Partie for the Seven Seas Group aboard a Panama-flag operation. This fixed-term contract in the galley requires seasoned culinary leadership and high-volume production.

You will monitor quality, train staff, ensure food safety per USPH/HACCP, and uphold cost targets while delivering authentic continental cuisine across international menus. Previous cruise ship experience is mandatory, MS Office familiarity optional.

Qualifications

• Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
• Previous cruise ship experience is mandatory for this position.
• Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
• Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
• Proven ability to lead and supervise a multicultural team in a dynamic environment.

Responsibilities

• Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
• Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.
• Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
• Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.
• Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
• Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
• Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
• Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
• Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff.
• Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Skills

Culinary experience

Chef de Partie experience

Cruise ship experience

English communication

USPH/HACCP knowledge

Team leadership

Education

Culinary Arts degree

Tools

MS Office

Job description

Princess Cruises seeks a Chef de Partie for the Seven Seas Group aboard a Panama-flag operation. This fixed-term contract in the galley requires seasoned culinary leadership and high-volume production.

You will monitor quality, train staff, ensure food safety per USPH/HACCP, and uphold cost targets while delivering authentic continental cuisine across international menus. Previous cruise ship experience is mandatory, MS Office familiarity optional.