Chef de Partie: Creative Local Kitchen Leader

Starwood Hotels; Beach (ND); On-site; USD 38,000 - 64,000; Full time

Job summary

Starwood Hotels is seeking a seasoned Chef de Partie to thrive in a mission-driven environment, creating locally sourced, unforgettable dishes and leading a culinary team to deliver stellar service. You will drive culinary innovation, mentor staff, and ensure high standards while sustaining guest satisfaction in a demanding 24-hour operation.

The ideal candidate has 3–5 years of relevant experience, a culinary diploma or degree is a plus, and strong verbal and written communication skills to

Qualifications

• Minimum 3–5 years of similar work experience in a kitchen.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and a proven track record in guest and team member engagement and financial performance.
• Strong communication skills, both verbal and written.
• Flexible and capable of meeting the demands of a 24-hour operation.

Responsibilities

• Lead culinary team to deliver high-quality, locally-sourced dishes.
• Drive culinary innovation and maintain culinary standards across shifts.
• Engage guests and train staff to uphold Starwood Hotels’ service excellence.

Skills

Culinary leadership

Staff training

Food safety

Verbal communication

Written communication

Education

Culinary diploma/degree

Job description

Starwood Hotels is seeking a seasoned Chef de Partie to thrive in a mission-driven environment, creating locally sourced, unforgettable dishes and leading a culinary team to deliver stellar service. You will drive culinary innovation, mentor staff, and ensure high standards while sustaining guest satisfaction in a demanding 24-hour operation.

The ideal candidate has 3–5 years of relevant experience, a culinary diploma or degree is a plus, and strong verbal and written communication skills to