Chef de Partie- Cook 1

VICARS LANDING; Sawgrass (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Holiday Bonus

Scholarship Opportunities

Free Lunch During Shifts

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Savings Plan

Job summary

Vicar's Landing in Ponte Vedra Beach, FL, is seeking a Chef de Partie to lead a specific kitchen station and ensure exceptional quality, presentation, and consistency for residents and guests. Work closely with executive leadership to meet dietary needs while maintaining a high standard of dining excellence.

You will manage station operations, assist in training staff, and uphold food safety and sanitation guidelines in a fast-paced, hospitality-focused environment.

Qualifications

• High school diploma or equivalent required or preferred.
• Culinary education or related certifications are preferred but not required.
• Proven experience in a professional kitchen and ability to work under HACCP standards.

Responsibilities

• Prepare, cook, and present high-quality meals following recipes, dietary guidelines, and resident preferences.
• Manage a designated kitchen station ensuring quality, presentation, and portion standards.
• Collaborate with Executive and Sous Chefs to meet special dietary needs, including allergies and restrictions.
• Complete daily food preparation and station setup to support efficient kitchen operations.
• Ensure proper storage, labeling, dating, and rotation of food according to safety standards.
• Maintain a clean, organized, and sanitary work environment following health department rules.
• Assist with receiving, storing, and inventorying food and supplies.
• Support training and mentoring of new culinary team members.
• Follow safety, sanitation, and workplace procedures while upholding kitchen standards.
• Perform additional duties to support culinary and dining operations.

Skills

Strong culinary skills

Food safety & sanitation

Dietary restrictions & nutrition

Time management in fast-paced kitchen

Attention to detail

Teamwork & communication

Flexible schedule

Chef de Partie experience

Hospitality experience

Mentoring junior staff

Education

High school diploma or equivalent

Culinary education or certifications preferred

Job description

Job Details: Job Location: Sawgrass - Ponte Vedra Beach, FL 32082, Position Type: Full Time, Education Level: Not Specified, Travel Percentage: Negligible, Job Shift: Any, Job Category: Restaurant - Food Service

Chef de Partie

Ponte Vedra Beach, FL | Onsite

About This Role

Vicar's Landing is seeking a talented and passionate Chef de Partie to join our Dining Services team. As a key member of the culinary operation, you will oversee a designated kitchen station, ensuring exceptional food quality, presentation, and consistency while supporting a world-class dining experience for residents and guests. This role combines culinary expertise, attention to detail, and a commitment to hospitality to deliver meals that enhance resident satisfaction and well-being.

What You'll Do

• Prepare, cook, and present high-quality meals in accordance with established recipes, dietary guidelines, and resident preferences.
• Manage a designated kitchen station and ensure all food items meet quality, presentation, and portion standards.
• Collaborate with the Executive Chef and Sous Chef to accommodate special dietary needs, including low-sodium, diabetic, vegetarian, and allergen-conscious meals.
• Complete daily food preparation and station setup to support efficient kitchen operations.
• Ensure food is properly stored, labeled, dated, and rotated according to food safety standards.
• Maintain a clean, organized, and sanitary work environment while adhering to HACCP and health department requirements.
• Assist with receiving, storing, and inventorying food and supplies.
• Support training and mentorship of new culinary team members.
• Follow all safety, sanitation, and workplace procedures while maintaining professional kitchen standards.
• Perform additional duties as assigned to support culinary and dining operations.

Qualifications:

Skills You Need

Must-Have Skills

• Strong culinary skills and knowledge of food preparation techniques.
• Knowledge of food safety, sanitation, and health regulations.
• Understanding of dietary restrictions, allergens, and nutritional needs, particularly for older adults.
• Ability to prioritize tasks and perform efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Excellent teamwork, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Nice-to-Have Skills

• Previous Chef de Partie or similar culinary experience.
• Experience in senior living, hospitality, healthcare, country club, or resort dining environments.
• Culinary certifications or formal culinary training (Rouxbe, City & Guilds, NVQ, or equivalent).
• Experience mentoring or training culinary team members.

Education

High school diploma or equivalent required. Culinary education or related certifications are preferred but not required.

How You'll Grow Here

• Expand your culinary expertise through hands-on experience in a premier dining environment.
• Develop leadership skills through mentoring and training opportunities.
• Gain exposure to elevated dining, specialty events, and resident-focused culinary programming.
• Learn advanced food preparation techniques and dietary accommodations.
• Explore advancement opportunities within Culinary and Dining Services leadership.

Compensation & Benefits

Compensation: Competitive pay based on experience, culinary expertise, and qualifications.

Additional Compensation

• Holiday Bonus
• Scholarship Opportunities
• Free Lunch During Scheduled Shifts
• Employee Recognition Programs

Benefits Snapshot

• Medical, Dental, and Vision Insurance
• Retirement Savings Plan
• Paid Time Off
• Employee Assistance Program
• Professional Development Opportunities

WHY VICAR'S LANDING?

At Vicar's Landing, every team member plays an important role in creating an exceptional experience for our residents. As a Chef de Partie, you'll transform quality ingredients into memorable dining experiences that bring people together and enhance residents' daily lives.

When you join our Culinary team, you become part of a culture built on hospitality, teamwork, creativity, and excellence. You'll work alongside talented professionals who are passionate about delivering outstanding cuisine while building meaningful relationships with residents and colleagues.

This is more than a cooking role. It's an opportunity to showcase your culinary talent, contribute to an elevated dining program, and make a meaningful impact through food, service, and hospitality every day.

If you're passionate about the culinary arts, take pride in delivering exceptional dining experiences, and want to be part of a team that values quality, creativity, and service, we'd love to meet you!

Equal Opportunity Employer

Vicar's Landing is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. We welcome qualified applicants from all backgrounds and are dedicated to providing equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other status protected by applicable federal, state, or local laws.

Additional Employment Disclosure

Where applicable, and as required by law, employment with Vicar's Landing may be contingent upon successful completion of a background screening initiated by the organization through the Florida Agency for Health Care Administration (AHCA) Background Screening Clearinghouse.

More information about the Clearinghouse, including positions that require screening, can be found here: https://info.flclearinghouse.com