Chef de Partie- Cook 1

Vicars Landing 1; Ponte Vedra Beach (FL); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Holiday Bonus

Scholarship Opportunities

Free Lunch During Shifts

Employee Recognition Programs

Professional Development Opportunities

Job summary

Vicar's Landing in Ponte Vedra Beach, FL is seeking a Chef de Partie to oversee a kitchen station, ensuring the highest quality and presentation for residents and guests in a full-time onsite role.

You will collaborate with the Executive and Sous Chefs to meet dietary needs, manage prep and inventory, and uphold strict food safety standards while delivering exceptional dining experiences for our senior living community.

Qualifications

• High school diploma or equivalent; culinary education preferred.
• Strong culinary skills and knowledge of food preparation.
• Knowledge of food safety, sanitation and health regulations.
• Understanding dietary restrictions and nutritional needs, especially for older adults.

Responsibilities

• Prepare, cook, and present meals per recipes, guidelines, and resident preferences.
• Manage a designated kitchen station and ensure quality, presentation, and portions.
• Collaborate with Executive Chef and Sous Chef to accommodate special dietary needs.
• Complete daily food preparation and station setup for efficient operations.
• Ensure proper storage, labeling, dating, and rotation per safety standards.
• Maintain a clean, sanitary kitchen meeting HACCP and health dept requirements.

Skills

Culinary skills

Food safety

Dietary knowledge

Task prioritization

Attention to detail

Teamwork

Flexible schedule

Education

High school diploma

Culinary certification

Job description

Job Details: Job Location: Ponte Vedra Beach, FL 32082, Position Type: Full Time, Education Level: Not Specified, Travel Percentage: Negligible, Job Shift: Any, Job Category: Restaurant - Food Service,

Chef de Partie

Ponte Vedra Beach, FL | Onsite

About This Role

Vicar's Landing is seeking a talented and passionate Chef de Partie to join our Dining Services team. As a key member of the culinary operation, you will oversee a designated kitchen station, ensuring exceptional food quality, presentation, and consistency while supporting a world-class dining experience for residents and guests. This role combines culinary expertise, attention to detail, and a commitment to hospitality to deliver meals that enhance resident satisfaction and well-being.

What You'll Do

• Prepare, cook, and present high-quality meals in accordance with established recipes, dietary guidelines, and resident preferences.
• Manage a designated kitchen station and ensure all food items meet quality, presentation, and portion standards.
• Collaborate with the Executive Chef and Sous Chef to accommodate special dietary needs, including low-sodium, diabetic, vegetarian, and allergen-conscious meals.
• Complete daily food preparation and station setup to support efficient kitchen operations.
• Ensure food is properly stored, labeled, dated, and rotated according to food safety standards.
• Maintain a clean, organized, and sanitary work environment while adhering to HACCP and health department requirements.
• Assist with receiving, storing, and inventorying food and supplies.
• Support training and mentorship of new culinary team members.
• Follow all safety, sanitation, and workplace procedures while maintaining professional kitchen standards.
• Perform additional duties as assigned to support culinary and dining operations.

Qualifications

Skills You Need

Must-Have Skills

• Strong culinary skills and knowledge of food preparation techniques.
• Knowledge of food safety, sanitation, and health regulations.
• Understanding of dietary restrictions, allergens, and nutritional needs, particularly for older adults.
• Ability to prioritize tasks and perform efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Excellent teamwork, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Nice-to-Have Skills

• Previous Chef de Partie or similar culinary experience.
• Experience in senior living, hospitality, healthcare, country club, or resort dining environments.
• Culinary certifications or formal culinary training (Rouxbe, City & Guilds, NVQ, or equivalent).
• Experience mentoring or training culinary team members.

Education

High school diploma or equivalent required. Culinary education or related certifications are preferred but not required.

How You'll Grow Here

In your first 12-24 months, you'll have opportunities to:

• Expand your culinary expertise through hands-on experience in a premier dining environment.
• Develop leadership skills through mentoring and training opportunities.
• Gain exposure to elevated dining, specialty events, and resident-focused culinary programming.
• Learn advanced food preparation techniques and dietary accommodations.
• Explore advancement opportunities within Culinary and Dining Services leadership.

Compensation & Benefits

Compensation: Competitive pay based on experience, culinary expertise, and qualifications.

Additional Compensation

• Holiday Bonus
• Scholarship Opportunities
• Free Lunch During Scheduled Shifts
• Employee Recognition Programs

Benefits Snapshot

• Medical, Dental, and Vision Insurance
• Retirement Savings Plan
• Paid Time Off
• Employee Assistance Program
• Professional Development Opportunities

WHY VICAR'S LANDING?

At Vicar's Landing, every team member plays an important role in creating an exceptional experience for our residents. As a Chef de Partie, you'll transform quality ingredients into memorable dining experiences that bring people together and enhance residents' daily lives.

When you join our Culinary team, you become part of a culture built on hospitality, teamwork, creativity, and excellence. You'll work alongside talented professionals who are passionate about delivering outstanding cuisine while building meaningful relationships with residents and colleagues.

This is more than a cooking role. It's an opportunity to showcase your culinary talent, contribute to an elevated dining program, and make a meaningful impact through food, service, and hospitality every day.

If you're passionate about the culinary arts, take pride in delivering exceptional dining experiences, and want to be part of a team that values quality, creativity, and service, we'd love to meet you!

Equal Opportunity Employer

Vicar's Landing is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. We welcome qualified applicants from all backgrounds and are dedicated to providing equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other status protected by applicable federal, state, or local laws.

Additional Employment Disclosure

Where applicable, and as required by law, employment with Vicar's Landing may be contingent upon successful completion of a background screening initiated by the organization through the Florida Agency for Health Care Administration (AHCA) Background Screening Clearinghouse.

More information about the Clearinghouse, including positions that require screening, can be found here:

https://info.flclearinghouse.com