French-Cuisine Chef de Partie - Creative Kitchen

Crenn Dining Group; San Francisco (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

401K with generous company match

Dining Discounts

Employee Assistance Program (EAP)

Team Trips to Bleu Belle Farm

Job summary

Crenn Dining Group in San Francisco is seeking a skilled Chef de Partie to join our dynamic culinary team under Chef Dominique Crenn. This role focuses on California cuisine with an innovative approach and a commitment to pushing culinary boundaries.

You will work in Bar Crenn's kitchen, collaborating with the lounge and dining teams, handling prep, cooking to recipes, and maintaining high standards in a fast-paced environment. Must have culinary training and leadership skills; weekends required.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Culinary degree or equivalent training.
• Deep understanding of French cuisine and a passion for culinary innovation.
• Strong organizational and leadership skills.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.
• Excellent communication and teamwork abilities.

Responsibilities

• Prepare menu items according to prescribed recipes and/or special requests.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to communicate effectively to perform and follow job requirements in written and spoken direction.
• Multitask calmly and effectively under pressure.
• Work in a confined, crowded space of variable noise and temperature levels.

Skills

Chef de Partie experience

Culinary degree

French cuisine

Leadership

Communication

Teamwork

Education

Culinary degree or equivalent training

Job description

Crenn Dining Group in San Francisco is seeking a skilled Chef de Partie to join our dynamic culinary team under Chef Dominique Crenn. This role focuses on California cuisine with an innovative approach and a commitment to pushing culinary boundaries.

You will work in Bar Crenn's kitchen, collaborating with the lounge and dining teams, handling prep, cooking to recipes, and maintaining high standards in a fast-paced environment. Must have culinary training and leadership skills; weekends required.