Butcher

Dickson's Farmstand Meats; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Butcher to join their team. This unique opportunity allows you to learn the art of whole animal butchery and charcuterie while working closely with experienced butchers. You'll gain hands-on experience in breaking down whole animals and mastering retail and production cutting techniques. The shop is committed to sourcing high-quality meats from family farms, ensuring humane practices and sustainability. If you're passionate about artisanal meats and eager to develop your skills in a supportive environment, this role is perfect for you.

Qualifications

• At least 1 year of retail or wholesale butchery experience required.

Responsibilities

• Learn about whole animal butchery and charcuterie.
• Work alongside butchers breaking down whole animals.

Skills

Butchery

Nose-to-tail program

Retail cutting

Production cutting

Job description

Join to apply for the Butcher role at Dickson's Farmstand Meats.

This unique role is a great opportunity for anyone wanting to learn about whole animal butchery & charcuterie. Candidates work side by side with our butchers & kitchen team, learning the ins and outs of our complex nose-to-tail program. You'll be working alongside our butchers breaking whole animals, retail and production cutting.

Candidates must have at least 1 year of retail or wholesale butchery experience.

Company Description

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by our kitchen team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

More detail about Dickson's Farmstand Meats, please visit https://culinaryagents.com/entities/10614-Dickson%2527s-Farmstand-Meats

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Food and Beverage Retail