Viennoiserie Baker Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned culinary team at an everyday grand café and bakery in Manhattan, where your passion for baking can shine. This exciting role offers the opportunity to work with traditional French recipes and innovative creations in a vibrant environment. As part of a celebrated group known for its quality and culinary excellence, you'll contribute to a menu that pays homage to classic dishes while enjoying comprehensive benefits, including medical and dental coverage. If you are dedicated, skilled, and ready to elevate your baking career, this position is perfect for you.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Experience with viennoiserie and laminated products is essential.
• Strong work ethic and passion for baking required.

Responsibilities

• Prepare and bake a variety of pastries and baked goods.
• Ensure quality and accuracy in all baked items.

Skills

Viennoiserie/Laminated Products

Pastry Production

Baking Techniques

Quality Assurance

Physical Stamina

Job description

Chef Andrew Carmellini and Chef Scott Cioe are seeking a Baker/Pastry Cook to join the team at Lafayette Grand Café and Bakery in NoHo.

Lafayette is an everyday grand café and bakery celebrating French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre, spanning regions from Provence to Normandy to neighboring Mediterranean coasts, offering a mastery of traditional dishes and signature creations.

Ideal Candidates:

1. Prior experience working with viennoiserie/laminated products
2. Prior experience in pastry production
3. Experience in baking, including mixing, shaping, and baking dough
4. Passion for baking and a strong work ethic
5. Ability to ensure quality and accuracy
6. Ability to lift 50 lbs or more

Benefits:

We offer medical, dental, and vision benefits for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, and more. Our team manages operations in five hotels, known for delivering quality experiences and culinary culture, with recognition including a Michelin star and James Beard Foundation awards. For more information, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $22 - $24 per hour.