Baker_Chef De Partie

Auberge Resorts, LLC; Greenlawn (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking passionate individuals for a culinary role focused on baking and pastry. This position requires a commitment to excellence and teamwork, ensuring that every dish is executed to perfection. Candidates should be ready to thrive in a fast-paced environment, contributing to a kitchen that values detail and care. With a focus on high-quality food and service, this role offers a unique opportunity to be part of a team that creates unforgettable culinary experiences. If you have a love for baking and a desire to grow in your culinary journey, this could be the perfect fit for you.

Qualifications

• Experience in high volume restaurant or bakery preferred.
• Strong time management and ability to follow recipes independently.

Responsibilities

• Execute production of in-house baked items and pastry.
• Maintain cleanliness of all BOH work areas and follow recipes.

Skills

Knife handling

Food safety

Sanitation knowledge

Time management

Ability to follow recipes

Adaptability to feedback

Comfort in fast-paced environments

Job description

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food with a particular interest in baking and pastry. We are looking for individuals who are confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up station according to established expectations
• Execute production from start to finish. This includes but is not limited to the production and management of all in house baked items and pastry production.
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Qualifications

• General knife handling, food safety & sanitation knowledge
• Comfortable working in a fast paced and high energy environment
• High volume restaurant or bakery experience preferred
• Able to take constructive criticism, learn quickly and constantly improve
• Able to follow recipes without direct supervision
• Strong time management skills and able to execute dishes consistently and effectively
• Full availability (including weekends)

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.