Chef de Partie - Asian Cuisine

Hyatt; Indiana; Vor Ort; USD 42.000 - 60.000; Vollzeit

Zusammenfassung

Hyatt is seeking a kitchen supervisor to oversee the assigned station in the outlet kitchen, ensuring consistent, high quality production and smooth operation.

You will lead a team to deliver courteous, professional, efficient and flexible service that aligns with the outlet's concept and Hyatt International standards.

Based in Indiana, this full-time role focuses on supervising line preparation, coordinating with teammates, and maintaining cleanliness and safety to support guest satisfaction.

Jobbeschreibung

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.