Asian Cuisine Chef de Partie — Luxury Kitchen Mastery

Hyatt Hotels Corporation; Kansas City (MO); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation is seeking a Chef de Partie or Demi Chef de Partie to supervise the assigned station in the outlet kitchen, ensuring consistent, high-quality dishes and a courteous, professional service aligned with Hyatt International standards.

This role requires 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, with knowledge of kitchen hygiene and health and safety standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsabilités

• Supervise the assigned station/section of the outlet kitchen to ensure a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
• Support Hyatt International standards by maintaining high levels of cleanliness, organization and food safety throughout the kitchen.

Formation

Kitchen Production or Management qualification

Outils

MS Office

Recipe Maintenance System

Description du poste

Hyatt Hotels Corporation is seeking a Chef de Partie or Demi Chef de Partie to supervise the assigned station in the outlet kitchen, ensuring consistent, high-quality dishes and a courteous, professional service aligned with Hyatt International standards.

This role requires 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, with knowledge of kitchen hygiene and health and safety standards.