Chef de Partie - Alpine Kitchen Lead with Free Ski Passes

Sugar Bowl; California; Hybrid; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Employer sponsored 401k plan after 1,0

Paid sick time

Employee Assistance Program (EAP)

Professional development opportunities

Free ski and tubing passes for thee

Free ski passes for dependents

50% off food at our restaurants

Free group ski and snowboard lessons

Employee discounted lift tickets for

Lift ticket discounts at multiple reso

Zusammenfassung

Sugar Bowl Resort in Norden, California, is seeking a talented Chef de Partie to own a station and lead day-to-day execution with the precision and care our kitchen demands. You will maintain cleanliness, uphold state and federal safety standards, and contribute to ordering, inventory, and sanitation audits while mentoring teammates and delivering exceptional service to guests.

This role requires strong knife skills, a passion for craft, and the ability to thrive in a fast-paced, high-volume

Qualifikationen

• 1+ year of culinary experience in a fine-dining or high-volume setting.
• A skilled culinarian who brings precision, creativity, and passion to every plate.
• Possess strong knife skills and the ability to execute recipes consistently.
• A natural leader who sets the standard for your station through professionalism, grooming, and dedication to craft.
• You thrive in fast-paced, high-pressure kitchen environments and hold yourself and those around you accountable.
• Comfortable working evenings, weekends, and holidays as part of a rotating schedule.
• Personal transportation to and from the resort is your responsibility.
• Holds or is willing to obtain a current California Food Handler's Certification.

Aufgaben

• Prepare season, and cook a full range of menu items including soups, meats, vegetables, desserts, and house specialties
• Execute all cooking techniques with confidence and consistency — sauté, grill, broil, bake, poach, fry, and braise
• Craft house-made sauces, soups, and specialty items to recipe standards with attention to flavor, texture, and presentation
• Execute complex plating and uphold the highest standards of food quality across every dish leaving your station
• Own the setup, breakdown, and consistent execution of your assigned station during service
• Maintain cleanliness, organization, and sanitation of your station and the kitchen as a whole
• Uphold all state and federal food safety and sanitation standards at all times
• Assist with food preparation and serving area inspections to ensure every meal is handled with care
• Contribute to ordering, inventory management, and kitchen sanitation audits as needed
• Lead by example — mentor teammates, model professionalism, and support a positive kitchen culture

Kenntnisse

Knife skills

Leadership

Attention to detail

Professional demeanor

Ausbildung

California Food Handler's Certification

Jobbeschreibung

Sugar Bowl Resort in Norden, California, is seeking a talented Chef de Partie to own a station and lead day-to-day execution with the precision and care our kitchen demands. You will maintain cleanliness, uphold state and federal safety standards, and contribute to ordering, inventory, and sanitation audits while mentoring teammates and delivering exceptional service to guests.

This role requires strong knife skills, a passion for craft, and the ability to thrive in a fast-paced, high-volume