Chef de Partie

The Dabney; Washington (District of Columbia); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Chef de Partie to join their dynamic team. This role offers the opportunity to work with seasonal ingredients in a professional kitchen that values growth and teamwork. As a Chef de Partie, you will be responsible for preparing and executing mise en place, running your station during service, and maintaining high standards of cleanliness. With numerous accolades, including a Michelin Star, this restaurant provides a unique environment where culinary skills can flourish. If you are eager to take your culinary career to the next level, this position is perfect for you.

Benefits

Company-paid medical benefits

Paid family leave

Paid time off

Paid sick leave

Pre-tax commuter benefits

Educational opportunities and certifications

Dining discounts

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Strong passion for cooking and teamwork.

Responsibilities

• Prepare and execute mise en place for your station.
• Run a station during service in an organized manner.
• Maintain high standards of cleanliness in the kitchen.

Skills

Classical cooking techniques

Cooking with seasonal ingredients

Mise en place preparation

Organizational skills during service

Effective communication

Cleanliness and organization

Job description

Join to apply for the Chef de Partie role at The Dabney

The Dabney, a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, features Mid-Atlantic cuisine cooked in a wood-burning hearth. Opened in 2015, it has received numerous accolades including a James Beard Foundation award, Michelin Star, and Washingtonian Magazine's No. 1 Restaurant in 2023.

We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate has a desire to work with seasonal ingredients in a professional kitchen that values learning, teamwork, and growth.

Job Requirements:

• Knowledge of classical cooking techniques
• Passion for cooking with seasonal ingredients
• Ability to fully prepare and execute mise en place for your station
• Ability to run a station during service in an organized manner
• Effective communication skills
• Maintain high standards of cleanliness and organization throughout the kitchen
• Minimum 2 years of experience

Job Benefits:

• Company-paid medical benefits
• Paid family leave
• Paid time off
• Paid sick leave
• Pre-tax commuter benefits
• Educational opportunities and certifications
• Dining discounts

Extremely competitive pay based on experience. Respond to culinary agents or email [e-mail] with your resume and references. For more details about The Dabney, visit this link.

Additional Information:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants