Chef de Partie

Dabney; Washington (District of Columbia); On-site; USD 45,000 - 60,000; Full time

Job summary

A renowned restaurant in Washington, D.C. seeks a passionate Chef de Partie to join their team. The ideal candidate will work with seasonal ingredients in a professional kitchen that values teamwork and growth. This role offers competitive pay and various benefits.

Benefits

Company-paid medical benefits

Paid family leave

Paid time off

Paid sick leave

Pre-tax commuter benefits

Educational opportunities and certifications

Dining discount

Qualifications

• Minimum 2+ years of experience.

Responsibilities

• Ability to prepare and fully execute mise en place for your station.
• Ability to run a station during service in an organized manner.
• Maintain high standards of cleanliness and organization.

Skills

Knowledge of classical cooking techniques

Passion for cooking with seasonal ingredients

Effective communication skills

Job description

The Dabney - Chef de Partie

The Dabney, a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, features Mid-Atlantic cuisine cooked in a wood-burning hearth. Established in 2015, it has received numerous accolades including recognition from the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), a Michelin Guide One Star (2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), and mentions in Food & Wine and Bon Appétit.

We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate is eager to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork, and growth.

Job Requirements:

• Knowledge of classical cooking techniques
• Passion for cooking with seasonal ingredients
• Ability to prepare and fully execute mise en place for your station
• Ability to run a station during service in an organized manner
• Effective communication skills
• Maintain high standards of cleanliness and organization throughout all kitchen areas
• Minimum 2+ years of experience

Job Benefits:

• Company-paid medical benefits
• Paid family leave
• Paid time off
• Paid sick leave
• Pre-tax commuter benefits
• Educational opportunities and certifications
• Dining discount

Extremely competitive pay based on experience.

Interested candidates should respond to culinary agents or email [e-mail] with their resume and references.