Chef de Partie

Accor Hotels; Washington (District of Columbia); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a skilled Cook to join their culinary team in Washington, DC. The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include preparing high-quality dishes, maintaining food safety standards, and collaborating with the culinary team to develop new recipes. This position offers an exciting opportunity to work in a luxury setting and contribute to an exceptional dining experience.

Qualifications

• Minimum of 3-5 years' experience in a similar role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Work to specifications received by the Chef de Partie.
• Complete daily checklist regarding mise-en-place and food storage.
• Assist the Chef de cuisine in composing new recipes.

Skills

Culinary Skills

Communication

Leadership

Food Safety

Education

Certificate IV in Cookery

Job description

Job Description

• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Director of Culinary.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to next shift
• Accidents and sickness to be written in log Book and report to the Director of Culinary/Sous Chef.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications

• Trade qualification - Certificate IV in Cookery
• Previous experience in a luxury 5 star environment is desirable
• The successful applicant will need to obtain a federal police clearance in order to work in the restricted areas associated with the airport
• Minimum of 3-5 years' experience in a similar role
• Strong knowledge of food safety and hygiene standards
• Excellent culinary skills with a focus on quality and presentation
• Ability to work effectively in a fast-paced environment
• Strong leadership and team management skills
• Proficiency in menu planning and recipe development
• Excellent communication skills in English, both verbal and written
• Flexibility to work varying shifts, including evenings, weekends, and holidays