Chef de Partie indian cuisine

Accor Hotels; Washington (District of Columbia); On-site; SAR 30,000 - 45,000; Full time

Job summary

Accor Hotels is looking for a Chef de Partie specializing in Indian cuisine to join their culinary team in Madinah, Saudi Arabia. The role involves managing the Indian cuisine section, ensuring high-quality food preparation, and maintaining hygiene standards. Candidates should have a culinary degree and experience in Indian cooking.

Qualifications

• Minimum 2-3 years of experience as a Chef de Partie specializing in Indian cuisine.
• In-depth knowledge of Indian cooking techniques and spices.

Responsibilities

• Manage and coordinate the Indian cuisine section of the kitchen.
• Prepare and cook a wide variety of Indian dishes according to recipes.
• Supervise and train junior kitchen staff in Indian cooking techniques.

Skills

Leadership

Creativity

Communication

Education

Culinary degree or diploma

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for overseeing the Indian cuisine section, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and food safety.

• Manage and coordinate the Indian cuisine section of the kitchen, ensuring efficient and high-quality food production
• Prepare and cook a wide variety of Indian dishes according to recipes and standards
• Supervise and train junior kitchen staff in Indian cooking techniques and recipes
• Maintain inventory and order supplies for the Indian cuisine section
• Ensure compliance with food safety and hygiene standards, including local regulations
• Collaborate with other kitchen sections to ensure smooth overall operations
• Assist in menu planning and development of new Indian dishes
• Monitor food quality and presentation to maintain consistency and meet customer expectations
• Participate in kitchen cleaning and maintenance tasks
• Adapt Indian recipes to accommodate local ingredients and dietary requirements when necessary

Qualifications

• Culinary degree or diploma with a focus on Indian cuisine
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, specializing in Indian cuisine
• In-depth knowledge of Indian cooking techniques, spices, and regional variations
• Excellent organizational and time management skills
• Strong leadership abilities with experience in training and mentoring junior staff
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent verbal and written communication skills in English; knowledge of Arabic is a plus
• Creativity in menu planning and food presentation
• Thorough understanding of food safety and hygiene standards, including HACCP principles
• Familiarity with kitchen equipment and maintenance procedures
• Flexibility to work various shifts, including weekends and holidays
• Cultural sensitivity and ability to adapt to working in Saudi Arabia
• Knowledge of local food regulations and dietary customs is preferred