Chef De Partie

Hyatt; Nashville (TN); On-site; USD 58,000 - 62,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Chef De Partie for their Franklin, TN location. The ideal candidate will have strong cooking skills and a culinary degree, along with experience in fine dining. This entry-level position requires good communication and the ability to work in a fast-paced kitchen environment. Join a dynamic team and contribute to creating exceptional dining experiences.

Qualifications

• At least 2 years of previous line and fine dining experience.
• Ability to perform all basic and intermediate cooking skills.

Responsibilities

• Prepare soups, sauces, stocks, frying, and broiling.
• May give direction in supervisor's absence.

Skills

Communication

Cooking Skills

Education

Culinary Degree

Job description

Job Description for Chef De Partie

This culinary position requires good communication skills and at least two years of previous line and fine dining experience. A culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, and broiling. The person may be required to give direction in the supervisor's absence.

Organization

Dream Nashville

Qualifications

• Good communication skills
• 3 years of previous line experience preferred
• Culinary degree or related hotel experience preferred
• Ability to perform all basic and intermediate cooking skills
• Able to work multiple stations in the kitchen
• Requires moderate supervision and training

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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Location: Franklin, TN

Salary: $58,000.00 - $62,000.00

Posted: 1 week ago