Caterlink - Chef

WSH Group; New York (NY); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Blended learning programme

Employee discount platform

Wellbeing services

Job summary

Caterlink is seeking a Chef to manage a pod on Saturdays and Sundays at a secondary school in Bolton. The role focuses on preparing, cooking and presenting meals to high standards.

You will ensure food safety, health and safety procedures, and complete mandatory paperwork while supporting the location’s day-to-day operations and inventory control.

Qualifications

• Minimum 3 years experience in the food industry.
• NVQ Level 2 in professional cooking is required.

Responsibilities

• To prepare, cook and present food to Caterlink and client standards.
• Ensure all Food Safety and Health and Safety procedures are followed and paperwork is completed accurately.
• Maintain Caterlink’s reputation for excellent food and service with clients and customers.
• Support line manager with day-to-day running, inventories, budget monitoring and action plans.

Skills

3 years experience

Education

NVQ Level 2 in professional cooking

Job description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are hiring for a Chef to amnage a pod on a Saturday and Sunday at a secondary in, Bolton.

The role:

• £15.00 per hour
• 12hours per week working Saturday & Sunday
• Your key responsibilities will include:
• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
• To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Qualifications

NVQ Level 2 in professional cooking, minimum 3 years experience in the food industry

Additional Information

There are many advantages to working for us including:

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Programand Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme