Chef de Cuisine - Winter Park, Colorado JN -112026-183407

Goodwin Recruiting; Denver (CO); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Discretionary bonus opportunity

Medical, dental, and vision insurance

Paid Time Off (PTO)

Relocation assistance options

Affordable housing options nearby

Job summary

Goodwin Recruiting seeks a Chef de Cuisine to lead an upscale, award-winning dining concept at a premier luxury mountain resort near Winter Park, CO. The ideal candidate blends fine-dining excellence with exceptional leadership and a passion for memorable guest experiences in a Colorado mountain setting.

Responsibilities include directing daily culinary operations, mentoring a high-performing team, and creating seasonal menus featuring locally sourced ingredients and premium proteins while

Qualifications

• Experience leading a culinary team in upscale dining.
• Strong background in fine dining and luxury hospitality.
• Proven ability to manage food costs and kitchen operations.
• Leadership, coaching, and staff development skills.
• Excellent organizational and communication abilities.

Responsibilities

• Oversee daily culinary operations for an upscale, chef-driven restaurant at a luxury mountain resort.
• Lead, train, mentor, and develop a high-performing culinary team.
• Create and execute innovative, seasonal menus using local ingredients and premium proteins.
• Maintain high standards of food quality, presentation, and safety.
• Manage food costs, labor, scheduling, purchasing, and inventory.
• Ensure seamless execution of elevated dinner service.
• Foster a positive, collaborative kitchen culture.
• Collaborate with resort culinary leadership to enhance guest satisfaction.

Job description

We are seeking a talented, creative, and hands‑on Chef de Cuisine to lead an upscale, award‑winning dining concept at a premier luxury mountain resort near Winter Park, CO. The ideal candidate brings a strong fine‑dining background, exceptional leadership skills, and a passion for delivering memorable culinary experiences while enjoying an excellent quality of life in a beautiful Colorado mountain setting.

Chef De Cuisine Benefits

• Competitive base salary of $80,000–$90,000
• Discretionary bonus opportunity
• Medical, dental, and vision insurance
• Paid Time Off (PTO)
• Relocation assistance options
• Affordable housing options nearby

  Chef De Cuisine Responsibilities

  • Oversee daily culinary operations for an upscale, chef-driven restaurant
  • Lead, train, mentor, and develop a high-performing culinary team
  • Create and execute innovative, seasonal menus featuring locally sourced ingredients and premium proteins
  • Maintain exceptional food quality, consistency, presentation, and culinary standards
  • Manage food costs, labor, scheduling, purchasing, and inventory
  • Ensure seamless execution of elevated dinner service
  • Foster a positive, collaborative, and accountable kitchen culture
  • Maintain the highest standards of food safety, sanitation, and kitchen organization
  • Collaborate with resort culinary leadership to enhance guest satisfaction and overall restaurant performance

  Chef De Cuisine Requirements

  • Previous Chef de Cuisine, Executive Sous Chef, or Executive Chef experience in an upscale dining environment
  • Strong background in fine dining, premium steakhouses, luxury resorts, or chef-driven restaurants
  • Experience working with premium proteins, steaks, and elevated culinary presentations
  • Proven ability to lead, coach, and develop culinary teams
  • Strong understanding of food costs, labor management, inventory, and kitchen financial performance
  • Passion for seasonal menus, locally sourced ingredients, and farm-to-table cuisine
  • Excellent organizational, communication, and leadership skills
  • Demonstrated career stability and progressive culinary leadership experience
  • Hands‑on leadership style with a commitment to culinary excellence and exceptional guest experiences

  JOB ID: 183407 #post

  Erin Alcorn

  $80,000 - $90,000