Experienced Chef de Cuisine JN -092026-181278

Goodwin Recruiting; Boston (MA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Paid sick leave

Clear path to Exec Chef title

Growing restaurant group

Job summary

Goodwin Recruiting is seeking an Executive Sous Chef or rising Chef de Cuisine to lead a fast-paced kitchen with ingredient-driven cooking. You will guide a skilled team, shape seasonal offerings, and help grow into an Executive Chef role within a year. A strong French techniques background and leadership experience are essential.

Salary ranges from $90,000 to $110,000 with full health coverage and PTO. This is a hands-on, on-site opportunity in the Boston area, with a clear path to the

Qualifications

• Executive Sous Chef or Chef de Cuisine leadership in a fast-paced, full-service kitchen.
• 3–5 years in a leadership role within a dynamic kitchen environment.
• Strong knowledge of classic French techniques.
• Degree from an accredited culinary institution or equivalent experience.

Responsibilities

• Oversee day-to-day kitchen operations to ensure smooth service.
• Uphold flavor, presentation, and high quality standards.
• Shape seasonal offerings and chef-driven specials.
• Train, coach, and motivate culinary staff for excellence.
• Maintain cleanliness, food safety, and sanitation standards.

Skills

Leadership

French techniques

Team motivation

Trend awareness

Education

Culinary degree or equivalent experience

Job description

We’re on the lookout for a motivated and talented Executive Sous Chef or rising Chef de Cuisine with a passion for ingredient-driven cooking and the ability to guide a skilled, collaborative kitchen brigade. If you're an experienced culinary leader aiming to grow into an Executive Chef role within the next year, let’s connect!

Experienced Chef De Cuisine Benefits

• Full health coverage provided
• Two weeks paid time off
• Paid sick
• Clear path to Executive Chef title
• Be part of a thriving and expanding restaurant group

Highlights

• Oversee day-to-day kitchen operations to maintain smooth and efficient service
• Uphold consistent flavor, presentation, and the highest quality standards
• Play an integral role in shaping seasonal offerings and chef-driven specials
• Train, coach, and motivate culinary staff to excel and grow
• Maintain high standards for cleanliness, food safety, and sanitation

Candidate Profile

• Previous experience as an Executive Sous Chef, Chef de Cuisine, or Executive Chef
• 3–5 years in a leadership role within a fast-paced, full-service kitchen
• Strong knowledge of classic French techniques
• Natural leader who inspires accountability and teamwork
• Passionate about food culture and staying current with trends and classics
• A degree from an accredited culinary institution or equivalent experience

JOB ID: 181278 #post

$90,000 - $110,000