Chef de Cuisine: Top Pay, Training & Flexible Schedule

Epping Forest Yacht and Country Club; Jacksonville (FL); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

401(k)

Job summary

Epping Forest Yacht & Country Club in Northeast Florida is seeking an experienced kitchen leader to oversee food production for the Mansion and Cafe Kitchens, ensuring quality, presentation, timeliness, sanitation and cost control. The role requires 5 years of professional kitchen cooking across multiple stations and prior culinary management, with menu development a plus.

The position offers varied shifts, competitive pay, uniforms and training opportunities.

Qualifications

• 5 years of professional kitchen cooking experience across saucier, prep, banquet, pantry and hot line.
• Previous culinary management experience required.
• Menu development and implementation a plus.

Responsibilities

• Oversee kitchen staff to ensure production meets standards.
• Maintain high sanitation and safety standards with daily staff training.
• Monitor food and labor costs and scheduling to control expenses.
• Schedule staff and manage inventory to support operations.
• Direct activities of servers and utility staff as needed.

Skills

Cooking

Culinary management

Menu development

Education

High School diploma or equivalent

Job description

Epping Forest Yacht & Country Club in Northeast Florida is seeking an experienced kitchen leader to oversee food production for the Mansion and Cafe Kitchens, ensuring quality, presentation, timeliness, sanitation and cost control. The role requires 5 years of professional kitchen cooking across multiple stations and prior culinary management, with menu development a plus.

The position offers varied shifts, competitive pay, uniforms and training opportunities.