Culinary Director: Menu & Kitchen Leader

Epping Forest Yacht & Country Club; Jacksonville (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vacation Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

401(k)

Job summary

Epping Forest Yacht & Country Club is seeking a seasoned kitchen leader to oversee food production for the Mansion and Cafe Kitchens. You will ensure quality, presentation, timeliness, sanitation and cost control under the Executive Chef's guidance.

Responsibilities include supervising kitchen staff, managing labor and food costs, and coordinating menu development and special events. This role is on-site in Northeast Florida and requires a strong compliance with safety standards.

Qualifications

• 5 years of professional kitchen cooking experience.
• Previous culinary management experience required.
• Menu development and implementation a plus.

Responsibilities

• Oversee food production for Mansion and Cafe Kitchens to meet Chef's specs.
• Maintain sanitation, quality and cost controls in kitchen operations.
• Schedule staff and manage labor costs.
• Order produce, fish, poultry for the location and supervise staff.

Skills

Saucier

Banquet

Cost control

Food safety

Education

High School Diploma

Job description

Epping Forest Yacht & Country Club is seeking a seasoned kitchen leader to oversee food production for the Mansion and Cafe Kitchens. You will ensure quality, presentation, timeliness, sanitation and cost control under the Executive Chef's guidance.

Responsibilities include supervising kitchen staff, managing labor and food costs, and coordinating menu development and special events. This role is on-site in Northeast Florida and requires a strong compliance with safety standards.