Executive Chef – Menu & Cost Control Leader

Gate Hospitality Group; Jacksonville (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

401(k)

Job summary

Epping Forest Yacht & Country Club in Northeast Florida is seeking a seasoned culinary leader to manage kitchen operations for the Mansion and Cafe, ensuring quality, presentation, timeliness, sanitation and cost control while aligning with the Executive Chef's specifications.

The role requires five years of professional kitchen cooking experience across multiple stations, plus prior culinary management and menu development experience.

Qualifications

• High School diploma or equivalent; ability to communicate in English with staff.
• 5 years cooking experience in a professional kitchen across saucier, prep, banquet, pantry and hot line.
• Previous culinary management experience required; menu development and implementation a plus.

Responsibilities

• Work a flexible schedule including weekends, holidays and split shifts.
• Oversee kitchen staff to ensure production meets standards.
• Maintain high sanitation and safety standards and train staff accordingly.
• Direct utilities staff to ensure daily cleaning is completed.
• Coordinate with Executive Chef on menus and new ideas to reduce costs.
• Manage food and labor costs across dining facilities.

Skills

Cooking experience

Education

High School diploma

Tools

MSDS knowledge

Job description

Epping Forest Yacht & Country Club in Northeast Florida is seeking a seasoned culinary leader to manage kitchen operations for the Mansion and Cafe, ensuring quality, presentation, timeliness, sanitation and cost control while aligning with the Executive Chef's specifications.

The role requires five years of professional kitchen cooking experience across multiple stations, plus prior culinary management and menu development experience.