Chef de Cuisine: Seasonal Menus, Mentorship & Leadership

BENCHMARK; Bend (OR); On-site; USD 70,000 - 95,000; Full time

Job summary

Pyramid Global Hospitality seeks a Chef de Cuisine for its re-imagined Bend, Oregon property. You will lead a high-volume kitchen, design seasonal menus, and mentor a culinary team to deliver exceptional guest experiences on a riverfront setting.

We value passionate leadership, a strong grasp of food safety, and the ability to manage costs while maintaining top-quality menus that reflect local seasonal availability.

Qualifications

• Experience leading a culinary team in a fast-paced environment.
• Ability to create and manage seasonal menus and specials.
• Strong knowledge of food safety and allergy protocols.

Responsibilities

• Create, cost, and implement seasonal menus.
• Attract, retain, and mentor culinary talent.
• Manage daily restaurant ordering and par levels to exceed guest expectations.
• Train and guide the culinary team and conduct daily kitchen walk-throughs.
• Lead weekly F&B and safety meetings and participate in leadership discussions.
• Control costs to achieve a profitable operation and ensure compliance with allergen handling.

Skills

Leadership

Culinary leadership

High-volume kitchen

Menu development

Guest service

Job description

Pyramid Global Hospitality seeks a Chef de Cuisine for its re-imagined Bend, Oregon property. You will lead a high-volume kitchen, design seasonal menus, and mentor a culinary team to deliver exceptional guest experiences on a riverfront setting.

We value passionate leadership, a strong grasp of food safety, and the ability to manage costs while maintaining top-quality menus that reflect local seasonal availability.