Restaurant Manager

BENCHMARK; Chicago (IL); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Résumé du poste

BENCHMARK is seeking a Food and Beverage Manager to join their team in Chicago, Illinois. This role oversees all aspects of the Food and Beverage operation, ensuring efficient service, cost controls, and high-quality standards.

The ideal candidate will lead by example and engage team members while aligning with the company’s mission. The position includes responsibilities such as maintaining service quality, implementing cost controls, and supporting staff development.

BENCHMARK offers comprehensive benefits including health insurance, retirement plans, and employee discounts.

Qualifications

• Proactive solution seeker and leader by example.
• Ability to align with company mission and values.
• Strong communication skills.

Responsabilités

• Oversee the Food and Beverage operation.
• Ensure efficient service and maintain quality standards.
• Assist with hiring and training for food & beverage personnel.

Connaissances

Leadership

Cost control

Customer service

Team development

Description du poste

Food and Beverage Manager

Join Pyramid Global Hospitality at our award‑winning Bend, Oregon property. This position oversees all aspects of the Food and Beverage operation, ensuring efficient service, cost controls, quality standards, and team development.

Responsibilities

• Attend weekly meetings and relay information about upcoming events to staff.
• Communicate capabilities and programs to other departments and clients.
• Respond to guest needs and requests.
• Maintain first‑class standards of food, beverage, and service quality.
• Implement cost controls for food, beverage, and labor.
• Use inventory, receiving, and product cost systems.
• Lead staff in meeting productivity standards for food & beverage personnel.
• Create a comfortable atmosphere that encourages committed and loyal employees.
• Assist with hiring and training programs for food & beverage personnel.
• Support other Food and Beverage outlets as needed.

Qualifications & Expectations

The ideal candidate is a proactive solution seeker who leads by example, continuously encourages and engages team members, and aligns with the company’s mission, operating philosophy, standards, and values.

Compensation & EEO

Pyramid Global Hospitality is an equal‑opportunity employer. Compensation packages are based on factors such as skill set, experience, certifications, and location.

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On‑site wellness programs
• Local discounts
• Employee rates on hotel stays