Chef de Cuisine - New Store Opening, Italian Kitchen Leadership

Eataly North America; Houston (TX); In loco; USD 65.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meals

Employee discounts

Product knowledge classes

Referral bonus

Descrizione del lavoro

Eataly North America in Houston, TX is hiring a Chef de Cuisine to support the Executive Chef team in producing authentic Italian dishes. You will oversee production quality, lead a Sous Chef Managers team, and ensure guest experience meets the brand standards.

You will collaborate on seasonal menus, manage hiring and payroll, monitor costs, and communicate changes to the front of house. A strong culinary background and leadership are essential for success in this role.

Competenze

• 5+ years of chef experience including 2+ years in a leadership role.
• Knowledge of Italian cuisine.
• Bachelor’s Degree or post-secondary culinary arts training preferred.

Mansioni

• Collaborate with the Executive Chef team to plan and execute seasonal menus.
• Direct hiring, assignment, training, payroll, scheduling, evaluations and terminations of staff.
• Review financial information such as sales, costs and labor to ensure budgets are met.
• Manage inventory: estimate needs, place orders, receive and check deliveries.
• Inform front of house of menu changes, specials and shortages.
• Document, investigate, escalate and resolve employee or guest incidents.
• Perform other duties as required or assigned.

Conoscenze

Leadership

Team management

Communication

Italian cuisine knowledge

Advanced computer skills

Formazione

Culinary degree preferred

Descrizione del lavoro

Eataly North America in Houston, TX is hiring a Chef de Cuisine to support the Executive Chef team in producing authentic Italian dishes. You will oversee production quality, lead a Sous Chef Managers team, and ensure guest experience meets the brand standards.

You will collaborate on seasonal menus, manage hiring and payroll, monitor costs, and communicate changes to the front of house. A strong culinary background and leadership are essential for success in this role.