Chef de Cuisine — Opening Kitchen Leader

Goop Kitchen; Culver City (CA); Híbrido; USD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Bonus potential

Medical insurance

Dental insurance

Vision insurance

Paid time off

401k match

Cell phone reimbursement

Employee discount

Growth opportunities

Descripción de la vacante

goop kitchen, opening a new Culver City location in the Helms District, seeks a Chef de Cuisine to lead the opening team and establish culinary standards. You will oversee daily operations, ensure high-quality, health-conscious dishes, and collaborate with senior leadership to drive innovative, sustainable menus.

The role focuses on staff mentoring, cost control, and strict adherence to food safety protocols while building a dynamic, delivery-first kitchen that supports Goop Kitchen’s mission.

Formación

• 2+ years leading a high-volume kitchen.
• Experience managing P&L, labor cost, and food cost targets.
• Proven track record mentoring kitchen staff at all levels.
• ServSafe or equivalent food safety certification.
• Bilingual — Spanish/English.

Responsabilidades

• Culinary leadership: lead kitchen operations and uphold health-conscious, allergen-friendly standards.
• Menu execution: ensure recipe adherence, portion control, and ingredient quality.
• Staff supervision: mentor kitchen staff for high performance and positive work environment.
• Inventory & sourcing: source fresh, seasonal ingredients and manage inventory to minimize waste.
• Health & safety compliance: enforce food safety protocols, HACCP, and hygiene standards.
• Cost management: monitor food and labor costs while maintaining quality.
• Quality control: conduct regular checks on taste and presentation to ensure brand consistency.

Conocimientos

Culinary leadership

Staff management

Food cost control

Educación

Food safety certification (ServSafe)

Descripción del empleo

goop kitchen, opening a new Culver City location in the Helms District, seeks a Chef de Cuisine to lead the opening team and establish culinary standards. You will oversee daily operations, ensure high-quality, health-conscious dishes, and collaborate with senior leadership to drive innovative, sustainable menus.

The role focuses on staff mentoring, cost control, and strict adherence to food safety protocols while building a dynamic, delivery-first kitchen that supports Goop Kitchen’s mission.