Chef de Cuisine — Health‑Forward Kitchen Leader

Goop Kitchen; Los Angeles (CA); Hybrid; USD 120,000 - 160,000; Full time

Benefits offered by this job

Competitive salary and benefitspackage

Bonus potential

Medical, Dental and Vision insurance

Paid time off

401k match

Annual cell phone reimbursement

Employee discount.

Opportunity to build and work in a动态?"

A chance to make a meaningful impact

Job summary

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order.

The Executive Kitchen Manager (Chef de Cuisine) will oversee daily culinary operations in Los Angeles, ensuring high-quality, allergen-conscious dishes aligned with our health-forward standards, while collaborating with leaders to maintain menu integrity and culinary innovation.

Qualifications

• At least 2 years of proven experience leading a high volume kitchen.
• Experience managing P&L, labor cost, and food cost targets.
• Proven track record of mentoring kitchen staff at all levels.
• ServSafe certification or other relevant food safety certification.
• Bilingual — Spanish/English.

Responsibilities

• Culinary leadership: Lead kitchen operations to meet health-conscious and allergen-friendly standards.
• Menu execution: Oversee consistent execution of menu items, recipe adherence, portion control, and ingredient quality.
• Staff supervision: Manage and mentor kitchen staff to maintain a high-performance environment.
• Inventory & sourcing: Collaborate with suppliers to source fresh, seasonal, sustainable ingredients and manage inventory to minimize waste.
• Health & safety compliance: Enforce food safety protocols, kitchen hygiene, and HACCP guidelines.
• Cost management: Monitor food and labor costs to stay within budget while maintaining quality.
• Quality control: Conduct regular checks on preparation, taste, and presentation to ensure brand standards.

Skills

Culinary Leadership

Staff Supervision

P&L Management

Food Safety

Bilingual Spanish/English

Job description

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order.

The Executive Kitchen Manager (Chef de Cuisine) will oversee daily culinary operations in Los Angeles, ensuring high-quality, allergen-conscious dishes aligned with our health-forward standards, while collaborating with leaders to maintain menu integrity and culinary innovation.