Chef de Cuisine: Open‑Fire & Foraged Flavors Leader

Paws Up; Greenough (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401K with Employer Match

Paid Time Off – 9 Floating Holidays &

Career Development and Advancement

Life Insurance & Disability

Employee Assistance Program

Referral Bonus Program

Carpool Reimbursement

Employee Discounts

Employee Lunch Provided

Job summary

Paws Up Montana is seeking a visionary Chef de Cuisine to lead our culinary team in a luxury, remote Montana resort setting. The role focuses on innovative, seasonally inspired menus across diverse dining outlets, with emphasis on wild-foraged ingredients and open-fire cooking.

You will collaborate with local purveyors, and our culinary innovation team to create memorable guest experiences rooted in Montana’s bounty.

Qualifications

• Degree in Culinary Arts or equivalent professional experience.
• Minimum 5 years of experience in a senior kitchen leadership role, preferably in fine-dining or luxury resort settings.
• Demonstrated passion for culinary exploration, sustainability, and regional cuisine.

Responsibilities

• Lead the kitchen team in daily operations, ensuring the highest culinary standards in preparation, presentation, and service.
• Design and execute rotating seasonal menus that reflect regional ingredients and culinary creativity.
• Spearhead culinary exploration initiatives, including foraging, and chef-driven guest experiences.
• Mentor and train kitchen staff, cultivating a team-oriented and innovative kitchen culture.
• Collaborate with Executive Chef and F&B leadership to achieve excellence in service.
• Maintain compliance with food safety and sanitation standards.
• Oversee inventory, food costing, and kitchen budgeting.
• Provide day-to-day guidance and oversee culinary team members; train, coach, and recognize performance.

Skills

Culinary leadership

5+ years experience

Passion for culinary exploration

Strong leadership & communication

Open-fire cooking

Valid State Driver’s License

Servsafe Certified

Education

Degree in Culinary Arts

Job description

Paws Up Montana is seeking a visionary Chef de Cuisine to lead our culinary team in a luxury, remote Montana resort setting. The role focuses on innovative, seasonally inspired menus across diverse dining outlets, with emphasis on wild-foraged ingredients and open-fire cooking.

You will collaborate with local purveyors, and our culinary innovation team to create memorable guest experiences rooted in Montana’s bounty.