Chef de Cuisine — Luxury Resort Kitchen Leader

Hacienda del Sol Guest Ranch Resort; Tucson (AZ); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Hacienda del Sol Guest Ranch Resort in Tucson, AZ is seeking a Chef de Cuisine to lead the culinary team and oversee day-to-day kitchen operations. You will plan menus reflecting the resort’s philosophy, supervise food preparation, and ensure high quality and presentation across fine dining and casual outlets.

Collaborate with management to craft seasonal offerings, manage food and labor costs, source local ingredients, and maintain strict hygiene standards while delivering an unforgettable

Qualifications

• Strong skills in food preparation and cooking.
• Thorough understanding of food safety, sanitation, and hygiene standards.
• Effective communicating with culinary and front-of-house teams.

Responsabilités

• Lead culinary team and oversee day-to-day kitchen operations.
• Plan and execute menus reflecting the resort’s philosophy.
• Supervise food preparation and ensure consistent quality and presentation.

Connaissances

Food Preparation

Sanitation & Hygiene

Communication

Customer Service

Leadership

Inventory Management

Menu Development

Local Sourcing

Formation

Culinary degree

Description du poste

Hacienda del Sol Guest Ranch Resort in Tucson, AZ is seeking a Chef de Cuisine to lead the culinary team and oversee day-to-day kitchen operations. You will plan menus reflecting the resort’s philosophy, supervise food preparation, and ensure high quality and presentation across fine dining and casual outlets.

Collaborate with management to craft seasonal offerings, manage food and labor costs, source local ingredients, and maintain strict hygiene standards while delivering an unforgettable