Chef de Cuisine - Luxury Dining Leader

Sunrise Senior Living

Arlington (VA)

Hybride

USD 61 000 - 77 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical, Dental, Vision, Life, and Dis
Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount
PTO, sick time, and holiday pay
myFlexPay

Résumé du poste

Sunrise Senior Living seeks a Chef de Cuisine in Arlington, VA to lead daily culinary operations and elevate resident dining. This hands-on leader will manage staff, menus, purchasing, and inventory while upholding brand standards and high food quality.

Flexibility for evenings, weekends, and holidays is required. You will drive labor optimization, monitor food costs, and ensure compliance with safety and regulatory requirements to deliver exceptional resident experiences.

Qualifications

  • Culinary degree, apprenticeship, certification, or equivalent progressive culinary leadership experience.
  • Current ServSafe Manager or equivalent food protection certification required.
  • Experience managing labor, food costs, budgets, inventory, scheduling, and team performance.
  • Strong knowledge of menu development, food production, purchasing, food safety, and culinary operations.
  • Fine dining, luxury hotel, resort, Michelin-recognized restaurant, or high-end club experience preferred.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Responsabilités

  • Lead and supervise culinary team members, including staffing, scheduling, training, coaching, performance management, and employee development.
  • Manage daily culinary operations, production, service execution, menus, recipes, purchasing, and inventory.
  • Develop and monitor labor utilization, food costs, operating budgets, productivity, waste reduction, and financial performance.
  • Create exceptional dining experiences through high-quality food, personalized service, resident engagement, and brand standards.
  • Ensure compliance with food safety, sanitation, allergen management, therapeutic diets, and regulatory requirements.
  • Partner with Front of House and community leadership to resolve service issues and continuously improve the resident experience.

Connaissances

Team leadership
Menu development
Food safety
Budgeting

Formation

Culinary degree / apprenticeship / certification
ServSafe Manager certification

Description du poste

Sunrise Senior Living seeks a Chef de Cuisine in Arlington, VA to lead daily culinary operations and elevate resident dining. This hands-on leader will manage staff, menus, purchasing, and inventory while upholding brand standards and high food quality.

Flexibility for evenings, weekends, and holidays is required. You will drive labor optimization, monitor food costs, and ensure compliance with safety and regulatory requirements to deliver exceptional resident experiences.

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