Chef de Cuisine: Lead Menus, Train Teams, Elevate Dining

University of Colorado Boulder; Boulder (CO); On-site; USD 49,000 - 66,000; Full time

Benefits offered by this job

Onboarding assistance

Medical insurance

Vision insurance

Dental insurance

Life insurance

Tuition reimbursement

Employer retirement plan

EcoPass for RTD rides

Career growth

Job summary

University of Colorado Boulder is seeking a Chef de Cuisine to lead multiple restaurant concepts, design menus, and manage staff, scheduling, hiring and training under the Executive Culinary Team. The role includes sourcing, food costs and operational assessment to meet fiscal parameters.

CU Boulder is an Equal Opportunity Employer and supports diversity in employment. The position offers a competitive salary, onboarding support, comprehensive benefits, and opportunities for career growth within

Qualifications

• Bachelor’s degree or equivalent combination of education and experience may substitute.
• State Food Safety certified and/or certificate appropriate for the position level or the ability to obtain State Food Safety certification or certificate appropriate to position level within 6 months of hire.
• Must possess State Food Safety certification or certificate appropriate to position level for the duration of employment with CDH.
• Ability to work in a fast-paced, team-driven and inclusive environment.
• Strong interpersonal, communication, and conflict resolutionskills.
• Previous experience in high volume, production food industryexperience.

Responsibilities

• Assist in design and implementation of menus in assigned area.
• Fulfills hands-on production of daily menus as assigned.
• Directs work flow of staff and production in assigned area.
• Monitors and reports on ingredient initiatives set by CDH Leadership.
• Tests and evaluates new food products and recipes as assigned by CDH leadership.
• Provides hands-on training of staff on menu standards, production, equipment use and standard processes.
• Places orders and receives products.
• Supports development and implementation of allergen-free quality standards.

Skills

Leadership

Interpersonal skills

Communication

Conflict resolution

Education

Bachelor’s degree or equivalent

State Food Safety certification

Certification within 6 months

Job description

University of Colorado Boulder is seeking a Chef de Cuisine to lead multiple restaurant concepts, design menus, and manage staff, scheduling, hiring and training under the Executive Culinary Team. The role includes sourcing, food costs and operational assessment to meet fiscal parameters.

CU Boulder is an Equal Opportunity Employer and supports diversity in employment. The position offers a competitive salary, onboarding support, comprehensive benefits, and opportunities for career growth within