Boulder Hotel Executive Chef — Lead Culinary Innovation

Stonebridge Companies; Boulder (CO); On-site; USD 70,000 - 75,000; Full time

Job summary

Stonebridge Companies in Boulder, CO seeks an Executive Chef to oversee food preparation, uphold culinary standards, and assist with kitchen management. You will supervise staff, manage inventory, develop menus, and ensure health and safety compliance.

The role requires leadership experience in a hotel setting with strong communication and cost-control skills, plus proficiency in MS Office.

Qualifications

• Minimum two years of culinary education or four years of related experience.
• At least two years of experience in a culinary leadership role, preferably in a hotel environment.
• Proficiency with MS Office (Outlook, Word, Excel).

Responsibilities

• Ensure food quality by checking raw and cooked products.
• Monitor sanitation and health/safety compliance.
• Inspect received products and manage inventory.
• Order food supplies and maintain efficient kitchen operations.
• Supervise kitchen staff and coordinate food preparation.
• Oversee equipment and work areas for standards.
• Develop recipes and menus using seasonal ingredients.
• Train, coach, and motivate staff.
• Estimate food costs and manage budgets.
• Maintain appearance and grooming standards.
• Read Banquet Event Orders and execute accordingly.
• Create decorative food displays.

Skills

Culinary leadership

Menu development

Food cost estimation

Food safety

Communication skills

Team supervision

Education

Culinary education

Tools

MS Office (Outlook Word Excel)

Job description

Stonebridge Companies in Boulder, CO seeks an Executive Chef to oversee food preparation, uphold culinary standards, and assist with kitchen management. You will supervise staff, manage inventory, develop menus, and ensure health and safety compliance.

The role requires leadership experience in a hotel setting with strong communication and cost-control skills, plus proficiency in MS Office.