Hilton Marietta - Executive Chef

Remington Hospitality; Marietta (GA); On-site; USD 75,000 - 120,000; Full time

Job summary

Hilton Atlanta/Marietta Hotel & Conference Center in Marietta, GA is seeking an experienced Executive Chef to lead culinary operations for restaurants and banquets, ensuring timely, high-quality food production and exceptional guest experiences.

You will design menus, craft recipes, manage costs, supervise kitchen staff, and uphold safety and sanitation standards while coordinating with service teams across events and daily service.

Qualifications

• 3 years' experience as Executive Chef, incl menu design/recipe creation.
• Knowledge of federal, state and local laws and regulations for food handling/production.
• High work ethic and self-initiative.
• Willingness to work varying schedules including nights, weekends and holidays.

Responsibilities

• Supervise, guide and train kitchen staff to provide quality food production for restaurants and banquets, focusing on timing, portions, food quality and sanitation.
• Schedule, evaluate and direct all kitchen personnel, including sanitation and cafeteria staff, with disciplinary actions if necessary.
• Ensure appropriate inventory of supplies and materials for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production for coordinated effort.
• Monitor, direct and coordinate sanitation, cleanliness and organization in food and beverage areas.
• Responsible for reviewing and achieving cost goals in food cost, kitchen labor and related expenses.

Skills

Executive culinary leadership

Menu design

Recipe creation

Regulatory compliance

Job description

Hilton Atlanta/Marietta Hotel & Conference Center's grand structure and idyllic location warmly welcome Guests traveling for business and leisure. Stay at this hotel in Marietta, GA, and be near hiking, mountain trails and the on-site City Club Marietta Golf Course. Business Guests will appreciate the convenience of the flexible Atlanta conference space while families can experience the many amenities accompanied by lush views.

Job Description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Requirements

What we are looking for

• Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
  Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

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