Lead Demi Chef: Culinary Team Lead & Operations

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical coverage from day one

401(k) matching

Annual performance bonus

Paid time off

Job summary

A regional culinary services provider in Indiana is seeking a Culinary Supervisor who will oversee staff and operational goals within the kitchen. Candidates must have a High School Diploma or GED, with at least two years of culinary experience and strong communication skills. The role involves ensuring compliance with food safety standards and providing superior customer service. This position requires flexibility to work various shifts including holidays and weekends.

Qualifications

• Minimum two years culinary experience or equivalent education/experience.
• Supervisory experience preferred.
• Ability to write reports and business correspondence.

Responsibilities

• Provide guidance and daily supervision to staff.
• Support and administer operational goals.
• Ensure compliance with regulatory standards.

Skills

Verbal communication skills

Written communication skills

Proficient in Microsoft applications

Education

High School Diploma or GED

Job description

A regional culinary services provider in Indiana is seeking a Culinary Supervisor who will oversee staff and operational goals within the kitchen. Candidates must have a High School Diploma or GED, with at least two years of culinary experience and strong communication skills. The role involves ensuring compliance with food safety standards and providing superior customer service. This position requires flexibility to work various shifts including holidays and weekends.