Chef de Cuisine — Lead Kitchen, Elevate Guest Dining

Hilton

Seattle (WA)

On-site

USD 80,000 - 120,000

Full time

12 hours ago
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Benefits offered by this job

Medical Insurance
PTO 18 days (first year)
Go Hilton travel discount
401(k) Matching
DailyPay

Job summary

Hilton in Seattle is seeking a Chef de Cuisine to lead daily kitchen operations, design menus with seasonal ingredients, and drive profitability through cost controls. You will work closely with the Executive Chef and F&B leadership to deliver memorable guest experiences.

The role emphasizes team development, adherence to health and safety standards, and strategic input on menu engineering and cost management. This is a full-time on-site position at our Seattle property.

Qualifications

  • Previous culinary leadership experience (lead cook, chef de cuisine, or sous chef).
  • Flexible open availability.
  • Experience with budget and food costing.

Responsibilities

  • Oversee daily culinary operations: manage food preparation and production while controlling costs.
  • Develop and execute menus with Executive Chef and F&B leadership, incorporating seasonal ingredients and trends.
  • Manage inventory, procurement, and vendor relationships to maintain quality and cost efficiency.
  • Support financial performance: participate in P&L reviews and manage food and labor costs.
  • Enhance guest experiences: engage with guests and stakeholders to elevate dining experiences.
  • Inspire and develop the team: coach and supervise staff fostering a positive work environment.

Skills

Culinary leadership
Budgeting
Menu costing
Union management

Job description

Hilton in Seattle is seeking a Chef de Cuisine to lead daily kitchen operations, design menus with seasonal ingredients, and drive profitability through cost controls. You will work closely with the Executive Chef and F&B leadership to deliver memorable guest experiences.

The role emphasizes team development, adherence to health and safety standards, and strategic input on menu engineering and cost management. This is a full-time on-site position at our Seattle property.

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