Chef de Cuisine: Lead Kitchen & Enlightened Hospitality

Ci Siamo; Boston (MA); Hybrid; USD 90,000 - 100,000; Full time

Benefits offered by this job

Competitive pay + bonus

Health coverage

PTO & parental leave

401(k)

Life insurance

Dining credit

Dining discount

Parking subsidy

Pre-tax commuter benefits

Mentorship & growth

Job summary

Ci Siamo Boston is hiring a Chef de Cuisine to lead daily kitchen operations and support the Executive Chef in delivering superior hospitality for a premier opening team. You will build and guide a high-performing team, ensuring excellent food, timely service, and a warm guest experience in our new Commonwealth Pier location.

We offer competitive pay ($90,000–$100,000 annually) with a bonus potential, comprehensive health coverage, PTO, 401(k) matching, life insurance, dining benefits, and

Qualifications

• 4+ years of Sous Chef experience in a similar environment.
• Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience.
• English fluency and Spanish preferred, but not required.
• Ability to stand/walk for extended periods.

Responsibilities

• Consistently deliver Enlightened Hospitality to guests and team members.
• Oversee the Sous Chef team and daily operating procedures.
• Lead a high performing kitchen team with consistent service execution.
• Coordinate seasonal menu changes with the Executive Chef.
• Maintain a positive, collaborative work environment and clear communication.
• Ensure back-of-house operations meet health code standards.
• Complete administrative requirements accurately and on time.
• Provide growth opportunities and feedback to team members.
• Identify opportunities to grow the team.

Skills

Sous Chef experience

English fluency

Spanish preferred

Stand/walk for long periods

Tools

Microsoft Office

Restaurant scheduling

Inventory management

Purchasing

Job description

Ci Siamo Boston is hiring a Chef de Cuisine to lead daily kitchen operations and support the Executive Chef in delivering superior hospitality for a premier opening team. You will build and guide a high-performing team, ensuring excellent food, timely service, and a warm guest experience in our new Commonwealth Pier location.

We offer competitive pay ($90,000–$100,000 annually) with a bonus potential, comprehensive health coverage, PTO, 401(k) matching, life insurance, dining benefits, and