Chef de Cuisine - Lead High-Volume Culinary Operations

Compass Group, North America; Atlanta (GA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

CulinArt Sector is seeking a skilled culinary professional to manage daily production under the direction of the Executive Chef. The role involves maintaining high standards of quality, safety, and presentation in a dynamic on-site environment.

This position offers the chance to lead culinary operations in the Executive Chef's absence, contribute to menu development, inventory control, and food-cost management, and to participate in staff training and supervision as needed.

Qualifications

• A.O.S. degree or culinary certificate required; 3–5 years of culinary experience preferred.
• 2–5 years of culinary/kitchen management experience depending on formal training.
• Experience with catering or large banquet operations preferred.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
• Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
• Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management including hiring, firing, coaching and developing

Skills

Culinary production

Menu development

Food safety HACCP

Leadership

Cost controls

Staff training/coaching

Batch cooking

Large catering experience

Quality assurance

Education

A.O.S. Degree in Culinary Arts or culinary certificate

ServSafe Certification

Job description

CulinArt Sector is seeking a skilled culinary professional to manage daily production under the direction of the Executive Chef. The role involves maintaining high standards of quality, safety, and presentation in a dynamic on-site environment.

This position offers the chance to lead culinary operations in the Executive Chef's absence, contribute to menu development, inventory control, and food-cost management, and to participate in staff training and supervision as needed.