Executive Chef: High-Volume Culinary Leader

Aramark; Chicago (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Chef de Cuisine to lead culinary operations at a premier location. You will oversee all kitchen activities, from menu development to food quality and cost control, in a large, fast-paced environment.

This hands-on leader sets high standards and drives talent development while ensuring safety and customer satisfaction. The salaried position offers a clear path to excellence in a prominent account, with comprehensive benefits and the chance to shape culinary programs and

Qualifications

• Requires 2–3 years in a related position.
• Requires 2–3 years of post-high school education, preferably a culinary degree.
• Requires advanced knowledge of food profession principles and practices.
• Requires experience managing people and/or problems.
• Requires strong verbal, reading, and written communication skills.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises and coordinates all related culinary activities.
• Estimates food consumption and requisitions or purchases food.
• Selects and develops recipes and standardizes production recipes for consistent quality.
• Establishes presentation techniques and quality standards, and plans and prices menus.
• Ensures proper equipment operation, maintenance, safety and sanitation in the kitchen.
• Oversees special catering events and may demonstrate culinary techniques.

Skills

Kitchen leadership

Menu development

Food safety

Cost control

Team management

Culinary excellence

Education

Culinary degree

Job description

Aramark is seeking a Chef de Cuisine to lead culinary operations at a premier location. You will oversee all kitchen activities, from menu development to food quality and cost control, in a large, fast-paced environment.

This hands-on leader sets high standards and drives talent development while ensuring safety and customer satisfaction. The salaried position offers a clear path to excellence in a prominent account, with comprehensive benefits and the chance to shape culinary programs and