Chef de Cuisine — Lead High-Growth Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); Vor Ort; USD 70.000 - 75.000; Vollzeit

Benefits dieser Stelle

16 weeks paid parental leave

Health Insurance (Medical, Dental, and

Vision

Zusammenfassung

DIG INN Restaurant Teams is seeking a Chef De Cuisine in New York to oversee a scratch-based kitchen and lead a dedicated culinarians team. You will own inventory, prep, health standards, and cost controls while driving quality and hospitality excellence.

As second in command in a brigade system, you will train staff, manage shifts, and collaborate with the Chef Operator to optimize labor and food costs, aiming for ongoing growth and a superior dining experience for guests.

Qualifikationen

• 1-2+ years managing a restaurant team.
• Strong work ethic and leadership.
• Ability to hire, train, and develop culinarians.
• Commitment to food safety and health standards.

Aufgaben

• Lead and motivate your culinary team.
• Oversee food quality and presentation across channels.
• Manage inventory, prep, ordering, and QA.
• Organize shifts and the prep schedule daily.
• Monitor production, waste, and ensure smooth service.
• Maintain safe, organized kitchen and health compliance.
• Collaborate with Chef Operator on labor and food cost.
• Build the kitchen team through interviewing and coaching.
• Provide timely feedback using the DIRECT model.
• Uphold anti-discrimination and anti-harassment policies.

Kenntnisse

Restaurant management

Leadership

Staff development

Jobbeschreibung

DIG INN Restaurant Teams is seeking a Chef De Cuisine in New York to oversee a scratch-based kitchen and lead a dedicated culinarians team. You will own inventory, prep, health standards, and cost controls while driving quality and hospitality excellence.

As second in command in a brigade system, you will train staff, manage shifts, and collaborate with the Chef Operator to optimize labor and food costs, aiming for ongoing growth and a superior dining experience for guests.