Chef Operator: NYC Kitchen Leader & Ops Innovator

DIG INN Restaurant Teams; New York (NY); Sur place; USD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

16 weeks parental leave

Health Insurance (Medical, Dental, and

Paid Time Off

401K Program

Phone Reimbursement

Complimentary DIG Meals

Short-Term Disability

Résumé du poste

DIG INN Restaurant Teams is seeking a Chef Operator to lead a scratch-based kitchen and full restaurant operations. You will train and mentor teams, drive culinary excellence, and align operations with strategic goals.

This role requires strong leadership, DOH knowledge, and a hands-on approach to continuous improvement. You will manage P&L elements, oversee cost controls, and collaborate with department leaders to ensure exceptional guest experiences.

Qualifications

• 3-5 years minimum kitchen or operational restaurant management experience.
• Leadership to operate a scratch-based, dynamic kitchen.
• Willingness to roll up sleeves and pitch in wherever necessary.
• Proven ability to motivate and develop a high-performing team.
• Discipline to create systems and organization in fast changing environments.
• Excellent communication skills and attention to detail.
• Strong computer skills; navigate multiple digital ordering systems.
• Familiarity with restaurant costing and inventory software; DOH/ServSafe certification.

Responsabilités

• Own the entire restaurant operation with P&L responsibilities including food cost, labor efficiency, guest experience and top-line growth.
• Collaborate with QA processes and translate guest feedback into actionable improvements.
• Lead new initiatives and launches while instilling an entrepreneurial spirit in the team.
• Ensure DOH standards and operational protocols are followed; maintain high culinary standards.
• Recruit, interview and onboard culinarians; support succession planning with leadership team.

Connaissances

Leadership

Operational management

Training & development

Communication skills

Digital ordering systems

Costing & inventory software

ServSafe/DOH certification

Outils

Digital ordering systems

Restaurant POS systems

Description du poste

DIG INN Restaurant Teams is seeking a Chef Operator to lead a scratch-based kitchen and full restaurant operations. You will train and mentor teams, drive culinary excellence, and align operations with strategic goals.

This role requires strong leadership, DOH knowledge, and a hands-on approach to continuous improvement. You will manage P&L elements, oversee cost controls, and collaborate with department leaders to ensure exceptional guest experiences.