Chef de Cuisine: Lead Fine Dining & Menu Innovation

CARMELO'S RESTAURANT LLC; Covington (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

CARMELO'S RESTAURANT LLC in Covington, Kentucky, is seeking a dynamic and passionate Chef De Cuisine to lead our culinary team. This role focuses on delivering exceptional dining experiences while overseeing kitchen operations and ensuring high standards of food quality and safety.

The ideal candidate will have extensive culinary experience, particularly in fine dining settings, and demonstrate strong leadership capabilities. Join us to shape our menu offerings and elevate guest experiences!

Qualifications

• Proven experience in a leadership role within a restaurant or hospitality environment.
• Extensive culinary background with strong skills in food preparation and cooking.
• Knowledge of banquet experience and event food production is highly desirable.

Responsibilities

• Lead and supervise the entire kitchen team in a fine dining setting.
• Oversee menu planning with seasonal ingredients and creativity.
• Ensure compliance with food safety regulations and maintain hygiene standards.

Skills

Leadership

Fine Dining Experience

Food Preparation

Team Management

Job description

CARMELO'S RESTAURANT LLC in Covington, Kentucky, is seeking a dynamic and passionate Chef De Cuisine to lead our culinary team. This role focuses on delivering exceptional dining experiences while overseeing kitchen operations and ensuring high standards of food quality and safety.

The ideal candidate will have extensive culinary experience, particularly in fine dining settings, and demonstrate strong leadership capabilities. Join us to shape our menu offerings and elevate guest experiences!